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–+ servings
Isabella

Red, White & Blue Krispy Treat “Bundt Cake” Recipe!

A festive and colorful Red, White & Blue Krispy Treat Bundt Cake perfect for celebrations.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 10 cups mini marshmallows
  • 1 teaspoon vanilla extract
  • 8 cups Rice Krispies cereal
  • 1 cup freeze-dried strawberries crushed
  • 1 cup blue sprinkles
  • 1 cup white chocolate chips
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries sliced
  • 1 cup whipped cream for topping

Method
 

  1. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat and stir in the vanilla extract.
  2. In a large mixing bowl, combine the Rice Krispies cereal and crushed freeze-dried strawberries. Pour the melted marshmallow mixture over the cereal and strawberries, and stir until well combined.
  3. Lightly grease a bundt cake pan with cooking spray. Press the mixture firmly into the pan, ensuring it is evenly distributed. Allow it to cool at room temperature for about 30 minutes or until set.
  4. Once set, carefully invert the bundt cake onto a serving plate.
  5. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the bundt cake.
  6. Immediately sprinkle the blue sprinkles over the chocolate drizzle and top with fresh blueberries and sliced strawberries.
  7. Serve with a dollop of whipped cream on each slice.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 90mgFiber: 1gSugar: 14g

Notes

  • For a fun twist, try adding a layer of colored sprinkles inside the bundt cake before pressing the mixture in.
  • You can also substitute the freeze-dried strawberries with crushed graham crackers for a different flavor profile.

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