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Isabella

Red Velvet Hot Chocolate: Discover This Festive Treat!

A festive and indulgent drink that combines the rich flavors of red velvet cake with creamy hot chocolate.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Beverage
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/4 teaspoon salt
  • Whipped cream for topping
  • Chocolate shavings or sprinkles for garnish

Method
 

  1. In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally until the mixture is warm but not boiling.
  2. Whisk in the cocoa powder, granulated sugar, and salt until fully dissolved and smooth.
  3. Add the red food coloring and vanilla extract, stirring until the color is evenly distributed.
  4. Continue to heat the mixture until it is hot, but do not let it boil. Remove from heat.
  5. Pour the hot chocolate into mugs and top with whipped cream.
  6. Garnish with chocolate shavings or sprinkles for an extra festive touch.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 150mgSugar: 30g

Notes

  • For a richer flavor, substitute half of the whole milk with sweetened condensed milk.
  • Add a splash of peppermint extract for a festive twist during the holiday season.

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