Go Back
–+ servings
Isabella

Red Velvet Cheesecake Bites: Indulge in Sweet Bliss!

Indulge in these delightful Red Velvet Cheesecake Bites, a perfect blend of rich red velvet cake and creamy cheesecake filling.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup red velvet cake mix
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips optional
  • 1/4 cup white chocolate chips for drizzling

Method
 

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a mixing bowl, combine the red velvet cake mix, all-purpose flour, melted butter, egg, and 1/4 teaspoon vanilla extract. Mix until well combined and a dough forms.
  3. Divide the dough evenly among the mini muffin cups, filling each about halfway. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
  4. In another bowl, beat the softened cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until smooth and creamy.
  5. Once the red velvet bites have cooled, carefully remove them from the muffin tin. Using a piping bag or a small spoon, fill each bite with the cream cheese mixture.
  6. Melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the filled cheesecake bites.
  7. Refrigerate the bites for at least 30 minutes to set before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgSugar: 10g

Notes

  • For a festive touch, add red and green sprinkles on top of the white chocolate drizzle during the holiday season.
  • Substitute the red velvet cake mix with chocolate cake mix for a different flavor profile while keeping the cheesecake filling.

Tried this recipe?

Let us know how it was!