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Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi: Effortless Seafood Bliss at Home

Experience the deliciousness of Red Lobster Shrimp Scampi, a quick and easy seafood classic for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Use fresh or properly thawed frozen shrimp for the best texture.
For the Sauce
  • 1/4 cup Unsalted Butter Adds richness; using salted butter? Reduce added salt in the recipe.
  • 4 Garlic Cloves Minced; essential for flavor and aroma.
  • 1 tbsp Olive Oil Helps sauté shrimp without sticking.
  • 1/4 tsp Red Pepper Flakes Adds a hint of heat; omit if you prefer a milder version.
  • 1/2 cup Chicken Broth Non-alcoholic substitute for white wine.
  • 1 tbsp Lemon Juice Freshly squeezed; brightens the dish.
  • Salt and Black Pepper Season to taste.
  • 1 tbsp Fresh Parsley Chopped; garnishing.
For Garnishing
  • Lemon Wedges Optional garnishes.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Shrimp: Thaw and peel large shrimp, rinse under cold water, pat dry, and set aside.
  2. Cook the Shrimp: Heat olive oil and 2 tbsp of butter in a skillet. Sauté shrimp for 2-3 minutes on each side until pink and opaque; remove and set aside.
  3. Make the Sauce: Lower heat, add remaining butter, melt, and sauté minced garlic for 1 minute.
  4. Add Broth and Lemon Juice: Stir in chicken broth and lemon juice; simmer for about 3 minutes.
  5. Combine Shrimp and Sauce: Return shrimp to the skillet, toss in the sauce, and cook for an additional 2 minutes.
  6. Season and Serve: Adjust seasoning with salt and pepper, sprinkle parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 220mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 600IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Use large shrimp for the best texture; monitor garlic to avoid bitterness; consider adding heavy cream for a richer sauce; store leftovers in the fridge for up to 2 days.

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