Go Back
–+ servings
Red Lobster Biscuit Chicken Pot Pie

Red Lobster Biscuit Chicken Pot Pie: Cozy Comfort Awaits

Experience the comfort of Red Lobster Biscuit Chicken Pot Pie, a heartwarming dish featuring tender chicken and fluffy biscuits.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, diced can use rotisserie chicken
  • 1 cup frozen mixed vegetables can swap with fresh veggies
  • 1 can cream of chicken soup for creamy texture
  • 1 teaspoon garlic powder for flavor enhancement
  • 1 teaspoon onion powder adds depth of flavor
  • to taste salt essential seasoning
  • to taste pepper essential seasoning
  • 1 cup chicken broth keeps filling moist
For the Biscuit Topping
  • 2 cups all-purpose flour for biscuit structure
  • 1 tablespoon baking powder for lift
  • 1 teaspoon salt enhances flavor
  • 1/2 cup unsalted butter cold and cubed
  • 1 cup shredded cheddar cheese shred fresh for better texture
  • 3/4 cup milk low-fat or alternatives permissible

Equipment

  • large mixing bowl
  • Casserole dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine diced chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Spread evenly in a casserole dish.
  3. In another bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in cheese and garlic powder, then add milk and mix until just combined.
  4. Drop spoonfuls of biscuit dough over the chicken filling in the dish.
  5. Bake in the preheated oven for about 30 minutes until biscuits are golden brown and filling is bubbling.
  6. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 42gProtein: 25gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Customize veggies as desired. Ensure to taste the filling before adding biscuits for a perfectly seasoned dish.

Tried this recipe?

Let us know how it was!