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–+ servings
Isabella

Raspberry Coconut Chia Seed Pudding: A Delightful Treat!

A delightful and healthy Raspberry Coconut Chia Seed Pudding that is easy to make and perfect for a nutritious snack or dessert.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup coconut milk canned or carton
  • 1/2 cup unsweetened almond milk
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries plus extra for topping
  • Pinch of salt
  • Toasted coconut flakes for garnish

Method
 

  1. In a medium bowl, whisk together the coconut milk, almond milk, maple syrup, vanilla extract, and salt until well combined.
  2. Add the chia seeds to the mixture and stir thoroughly to ensure they are evenly distributed.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
  4. Once the pudding has set, gently fold in the fresh raspberries, reserving a few for topping.
  5. Spoon the chia seed pudding into serving bowls or jars, and top with additional raspberries and toasted coconut flakes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 2gSodium: 50mgFiber: 5gSugar: 6g

Notes

  • For a chocolate twist, add 1 tablespoon of cocoa powder to the mixture before refrigerating.
  • Experiment with different fruits such as mango or strawberries for a variety of flavors.

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