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Raspberry Cinnamon Rolls with Lemon Glaze

Raspberry Cinnamon Rolls with Lemon Glaze for a Perfect Morning

Enjoy the irresistible Raspberry Cinnamon Rolls with Lemon Glaze, combining warm cinnamon, fresh raspberries, and a zesty glaze for a perfect breakfast treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour or gluten-free flour
  • 0.5 cup Granulated Sugar or brown sugar
  • 2.25 teaspoons Active Dry Yeast or instant yeast
  • 1 teaspoon Salt
  • 1 cup Milk or almond/oat milk
  • 0.25 cup Unsalted Butter melted, or margarine
  • 1 large Egg or flax egg for vegan option
For the Filling
  • 2 tablespoons Ground Cinnamon
  • 1 cup Fresh Raspberries or frozen
For the Glaze
  • 1 cup Powdered Sugar adjust to taste
  • 2 tablespoons Lemon Zest and juice

Equipment

  • mixing bowl
  • saucepan
  • Rolling Pin
  • baking dish
  • whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Warm the milk in a small saucepan until lukewarm (110°F). Dissolve the yeast in the milk and let sit for 5 minutes until bubbly.
  2. Mix flour, sugar, and salt in a large bowl. Add yeast mixture, melted butter, and egg to form a soft dough.
  3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic. Let it rise in a greased bowl, covered, for 1 hour.
  4. Blend sugar, cinnamon, and softened butter to form a filling paste. Roll out risen dough into a large rectangle.
  5. Spread filling over dough, scatter raspberries on top, then roll tightly from one edge into a log.
  6. Cut the log into 12 equal pieces. Place slices in a greased baking dish and let rise for 30 minutes.
  7. Preheat oven to 350°F. Bake rolls for 25 minutes until golden brown.
  8. Prepare glaze by whisking powdered sugar, lemon juice, and zest together until smooth.
  9. Drizzle glaze over warm rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 270kcalCarbohydrates: 36gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For a lighter version, substitute milk with almond or oat milk and butter with margarine.

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