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–+ servings
Isabella

Quick Refrigerator Pickles: Discover the Crisp Delights!

Quick Refrigerator Pickles are a simple and delicious way to enjoy fresh cucumbers with a tangy flavor.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 25
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cucumbers sliced (about 2 medium cucumbers)
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon coriander seeds

Method
 

  1. In a medium bowl, combine the white vinegar, water, sugar, salt, mustard seeds, dill seeds, garlic powder, red pepper flakes (if using), black peppercorns, and coriander seeds. Stir until the sugar and salt are dissolved.
  2. Place the sliced cucumbers in a clean, quart-sized jar or container.
  3. Pour the vinegar mixture over the cucumbers, ensuring they are fully submerged. If needed, press down on the cucumbers to remove air bubbles.
  4. Seal the jar tightly and refrigerate for at least 2 hours before serving. For best flavor, let them chill for 24 hours.
  5. The pickles will keep in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1servingCalories: 25kcalCarbohydrates: 3gProtein: 1gSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For extra crunch, try adding sliced onions or carrots to the jar.
  • You can also experiment with different spices, such as adding fresh dill or using apple cider vinegar for a different flavor profile.

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