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–+ servings
Peach Arugula Salad

Pumpkin Spice Coffee Cake

Delight in a warm and comforting Pumpkin Spice Coffee Cake, perfect for autumn mornings with its rich flavors of pumpkin and spices.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Uncategorized
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Pumpkin Puree Canned or homemade
  • 2 cups All-Purpose Flour Or whole wheat flour for extra fiber
  • 1 cup Sugar Consider brown sugar for richer flavor
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg Can substitute with allspice
  • 3 Eggs Or use flaxseed meal for vegan option
  • 1/2 cup Vegetable Oil Or applesauce for lower-fat alternative
For the Cream Cheese Glaze
  • 8 oz Cream Cheese Vegan cream cheese works well too
  • 2 cups Powdered Sugar Adjust to taste
  • 1-2 tablespoons Milk Dairy or non-dairy

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Baking Pan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking pan.
  2. Whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg in a mixing bowl.
  3. In another bowl, mix together the pumpkin puree, sugar, eggs, and vegetable oil until smooth.
  4. Gradually stir the dry mixture into the wet mixture until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cake cool in the pan for 15 minutes and then transfer to a wire rack to cool completely.
  8. Mix cream cheese with powdered sugar and milk until smooth and creamy.
  9. Drizzle the glaze over the cooled cake, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2000IUCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week, or freeze slices for longer storage.

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