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–+ servings
Pumpkin Greek Yogurt Pancakes

Pumpkin Greek Yogurt Pancakes for a Cozy Fall Breakfast

Delicious Pumpkin Greek Yogurt Pancakes are a healthier breakfast option packed with protein and flavor, perfect for cozy fall mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Greek Yogurt Pancakes Ingredients
  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 2 teaspoons baking powder ensure it's fresh for the best results
  • 0.5 teaspoons salt enhances flavor
  • 2 teaspoons pumpkin pie spice swap with cinnamon, nutmeg, and ginger if you don't have it
  • 1 cup nonfat Greek yogurt use full-fat for a richer taste
  • 1 cup plain pumpkin puree ensure it's well-drained
  • 2 large eggs provide binding and richness
  • 1 teaspoon vanilla extract high-quality enhances flavor
  • 0.5 cup unsweetened milk alternative milks can be used

Equipment

  • Mixing bowls
  • whisk
  • spatula
  • Non-stick skillet

Method
 

Step-by-Step Instructions for Pumpkin Greek Yogurt Pancakes
  1. In a medium bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
  2. In a large bowl, mix the Greek yogurt, pumpkin puree, eggs, vanilla extract, and milk until smooth.
  3. Fold the dry ingredients into the wet ingredients until just combined, then let the batter rest for 5 minutes.
  4. Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or oil.
  5. Pour 2 tablespoons of batter onto the skillet and cook until bubbles form, then flip and cook until golden.
  6. Serve pancakes warm topped with your choice of maple syrup, fresh berries, or extra Greek yogurt.

Nutrition

Serving: 2pancakesCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 4gSaturated Fat: 1gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These pancakes are perfect for meal prep! Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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