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Pumpkin Cinnamon Crumble Cookies

Pumpkin Cinnamon Crumble Cookies for Cozy Fall Moments

Enjoy these Pumpkin Cinnamon Crumble Cookies, a delightful seasonal treat perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.75 cups All-purpose flour Can replace with gluten-free blend.
  • 1 teaspoon Baking soda Ensure it's fresh.
  • 1 teaspoon Ground cinnamon Add other spices if desired.
  • 0.25 teaspoon Ground nutmeg Optional for enhanced flavor.
  • 0.5 teaspoon Salt Balances sweetness.
  • 0.5 cups Unsalted butter Use plant-based butter for dairy-free.
  • 0.75 cups Brown sugar Can use coconut sugar for less refined.
  • 0.25 cups Granulated sugar Adjust for sweetness preference.
  • 1 cup Pumpkin purée Swap with sweet potato purée for variation.
  • 1 large Egg Use flaxseed egg for egg-free option.
  • 1 teaspoon Vanilla extract Opt for pure vanilla extract.
  • 0.5 cups Chopped walnuts Optional or replace with pecans.
For the Crumble Topping
  • 0.5 cups Flour Can use gluten-free flour.
  • 0.25 cups Granulated sugar Adjust to taste.
  • 2 tablespoons Brown sugar Adds chewiness.
  • 4 tablespoons Melted butter Use dairy-free alternative if needed.
  • 1 teaspoon Ground cinnamon Enhances flavor.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Cookie Scoop
  • Baking sheet
  • Parchment paper

Method
 

Preparing the Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in pumpkin purée, egg, and vanilla extract until well blended.
  5. Gradually add dry ingredients to wet ingredients, mixing just until combined.
  6. Scoop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
  7. In a small bowl, combine flour, granulated sugar, brown sugar, melted butter, and cinnamon to make the crumble topping.
  8. Sprinkle the crumble topping over each cookie dough ball.
  9. Bake for 12-14 minutes, or until cookies are lightly golden.
  10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 1500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These cookies can be made gluten-free or dairy-free, offering versatility for various dietary needs.

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