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–+ servings
Pumpkin Chocolate Chip Bars

Pumpkin Chocolate Chip Bars That'll Make Your Fall Sweeter

Enjoy the delightful flavors of Pumpkin Chocolate Chip Bars, the perfect fall dessert incorporating pumpkin into a chocolatey treat.
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Prep Time 10 minutes
Cook Time 27 minutes
Cooling Time 15 minutes
Total Time 52 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box Chocolate Chip Cookie Mix Opt for gluten-free for dietary accommodations.
  • 1 cup Semi-Sweet Chocolate Chips Can be swapped with dark or milk chocolate.
  • 0.5 cup Flour Essential even with the cookie mix.
For Flavor Enhancements
  • 1 teaspoon Pumpkin Pie Spice Pumpkin spice extract works as a substitute.
  • 1 cup Pumpkin Puree Applesauce can be used for a lower-calorie alternative.

Equipment

  • Oven
  • mixing bowl
  • Brownie Pan
  • spatula

Method
 

Step-by-Step Instructions for Pumpkin Chocolate Chip Bars
  1. Preheat your oven to 350°F (175°C) and prepare a non-stick brownie pan by lightly spraying it with cooking spray.
  2. Combine the chocolate chip cookie mix, ½ cup of semi-sweet chocolate chips, flour, and pumpkin pie spice in a large mixing bowl.
  3. Add the pumpkin puree to the dry mixture and mix until a smooth, thick dough forms.
  4. Spread the dough evenly in your prepared brownie pan and sprinkle the remaining chocolate chips on top.
  5. Bake for 25–27 minutes, until edges pull away from the sides and a toothpick inserted in the center comes out clean.
  6. Cool in the pan for 15 minutes, then slice into squares and serve warm.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Mixing the dough with your hands can help with the thick consistency. Allow bars to cool for easier slicing. Store in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.

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