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Puff Pastry Tomato Tarts

Puff Pastry Tomato Tarts: Flaky Goodness in Every Bite

Puff Pastry Tomato Tarts are a vegetarian delight showcasing fresh flavors with flaky goodness, perfect for snacks or dinner parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 tarts
Course: Snacks
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry thawed
For the Filling
  • 4 medium Tomatoes fresh and ripe
  • 8 ounces Goat Cheese (or Feta)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Dried Oregano
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 cup Fresh Basil Leaves for garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry to fit your baking sheet and transfer it onto a parchment-lined baking sheet.
  3. Lightly score a 1-inch border around the edges of the pastry.
  4. Brush the inner area of the scored pastry with olive oil.
  5. Slice ripe tomatoes into even rounds and arrange them evenly over the inner area of the pastry.
  6. Sprinkle crumbled goat cheese (or feta) on top of the tomatoes.
  7. Sprinkle dried oregano, salt, and pepper over the tops.
  8. Bake for about 20-25 minutes until golden brown.
  9. Remove from the oven and top with fresh basil leaves.
  10. Slice into desired shapes and serve warm.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to retain crispness.

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