Preheat your oven to 350°F (175°C).

In a large skillet, over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Stir in your tomato sauce with the cooked ground beef and let simmer for about 5-10 minutes.

Boil a large pot of salted water and cook the pasta according to package instructions until al dente, roughly 8-10 minutes. Drain and set aside.

Combine the cooked pasta with the meat and tomato sauce mixture, adding half of your cheese. Stir well.

Pour the mixture into a greased baking dish and top with the remaining cheese.

Bake for 20-25 minutes until the cheese is bubbly and golden brown.

Let the casserole cool for about 5 minutes before serving.