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Pomegranate Pistachio Whipped Feta

Pomegranate Pistachio Whipped Feta: A No-Cook Delight

Pomegranate Pistachio Whipped Feta is an effortless no-cook appetizer that combines feta and cream cheese with the brightness of lemon and honey.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Whipped Feta
  • 8 oz Feta Cheese crumble for easier blending
  • 4 oz Cream Cheese softened for smooth mixing
  • 2 tbsp Extra-Virgin Olive Oil opt for high-quality oil
  • 2 tbsp Fresh Lemon Juice freshly squeezed for optimal taste
  • 1 tbsp Honey adjust to taste
Garnish
  • 1 cup Pomegranate Arils fresh is best
  • 1/2 cup Shelled Unsalted Pistachios roughly chopped
  • 2 tbsp Fresh Mint Leaves finely chopped
Seasoning
  • to taste Salt
  • to taste Pepper
  • optional tbsp Olive Oil for drizzling

Equipment

  • Food Processor

Method
 

Preparation Steps
  1. Blend the crumbled feta cheese and softened cream cheese in a food processor with olive oil, lemon juice, and honey for 1-2 minutes until creamy.
  2. Season with salt and pepper to taste and blend for another 30 seconds.
  3. Transfer the whipped feta mixture to a serving dish and smooth the top.
  4. Sprinkle pomegranate arils and chopped pistachios on top, followed by finely chopped mint leaves.
  5. Drizzle with extra-virgin olive oil and serve with dippers.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Add garnishes just before serving for best freshness.

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