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–+ servings
Pizza Monkey Bread

Pizza Monkey Bread: The Ultimate Cheesy Pull-Apart Delight

Pizza Monkey Bread is a delightful appetizer made with gooey mozzarella and savory pepperoni, perfect for sharing.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cans Refrigerated Canned Biscuits Use homemade pizza dough as an alternative
  • 1 cup Pepperoni Swap for veggies like mushrooms or bell peppers for vegetarian option
Cheesy Filling
  • 2 cups Mozzarella Cheese Shredded, can experiment with other melting cheeses
  • 1/2 cup Parmesan Cheese Grated, can substitute with any hard cheese
  • 1/4 cup Butter Melted, use unsalted butter for control
Seasoning
  • 1 tablespoon Italian Seasoning Fresh herbs can be a substitute
  • 1 teaspoon Garlic Powder Can use minced fresh garlic for stronger taste
  • 1 teaspoon Garlic Salt Regular salt can be used if garlic powder is used
  • 1/2 teaspoon Red Pepper Flakes Optional for spicy kick
Serving
  • 1/4 cup Fresh Parsley Chopped, optional
  • 1 cup Marinara Sauce For dipping, can use homemade or store-bought

Equipment

  • Bundt Pan
  • mixing bowl
  • spatula
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. Cut each refrigerated canned biscuit into quarters; slice the pepperoni in half.
  3. Combine biscuit pieces, pepperoni, mozzarella, parmesan, melted butter, Italian seasoning, garlic powder, and garlic salt in a large mixing bowl.
  4. Pour the mixture into the greased bundt pan and spread evenly.
Baking
  1. Bake for 35-40 minutes, covering loosely with foil during the last 10 minutes.
  2. Cool for 5-10 minutes before inverting onto a serving plate.
  3. Garnish with fresh parsley and serve warm with marinara sauce.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Grease the bundt pan well and toss ingredients for even flavor distribution. Store leftovers in an airtight container for up to 3 days and reheat in the oven for best results.

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