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Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats for a Dreamy Breakfast

Pistachio Orange Blossom Overnight Oats make for a quick, nourishing, and indulgent breakfast option full of flavor and nutrition.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats The base of the recipe that provides fiber and a hearty texture.
  • 1.5 cups Almond Milk Adds creaminess; substitute with oat milk or coconut milk if desired.
  • 2 tablespoons Honey or Maple Syrup Sweetens the oats; use maple syrup for a vegan option.
  • 1 pinch Salt Balances sweetness and enhances the overall flavors.
For the Flavor
  • 1 tablespoon Orange Blossom Water Infuses a fragrant floral flavor; a splash of orange juice works if you don't have this on hand.
  • 1 teaspoon Vanilla Extract Enhances sweetness and adds depth to the flavor profile.
For the Crunch
  • 1/3 cup Chopped Pistachios Adds a delightful crunch and nuttiness; try other nuts like almonds as a substitute.
  • 1 cup Fresh Orange Segments Provides a burst of citrus freshness; optional but highly recommended for serving.

Equipment

  • mixing bowl
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add 1 cup of rolled oats and 1 and 1/2 cups of almond milk. Stir the mixture together vigorously for about 1 minute until the oats are fully submerged in the milk.
  2. Next, incorporate 2 tablespoons of honey or maple syrup, 1 tablespoon of orange blossom water, 1 teaspoon of vanilla extract, and a pinch of salt. Mix thoroughly for another minute.
  3. Gently fold in 1/3 cup of chopped pistachios, making sure they are well incorporated into the oat mixture.
  4. Cover the bowl tightly with plastic wrap or transfer the oats into an airtight container. Place in the refrigerator to chill for at least 8 hours or overnight.
  5. In the morning, remove the oats and give them a gentle stir. If too thick, add a splash of almond milk to loosen them up.
  6. Spoon the oats into serving bowls, topping them with fresh orange segments and additional chopped pistachios if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

These oats can last up to five days in the fridge. Adjust consistency with almond milk as needed.

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