Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pistachios, honey, rosemary, sea salt, and black pepper.
- Roll out the chilled puff pastry on a floured surface and cut into 3x3 inch squares.
- Place a small piece of Brie in the center of each pastry square and spoon the pistachio mixture on top.
- Fold the corners of the pastry over the Brie and seal the edges tightly.
- Beat the egg with water and brush the mixture over each pastry pocket.
- Bake for 15-20 minutes until puffed and golden brown.
- Cool for a few minutes and garnish with cranberries or pomegranate seeds before serving.
Nutrition
Notes
Serve with a charcuterie board for a delightful spread everyone will enjoy.
