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Pioneer Woman Burrito Bowl

Pioneer Woman Burrito Bowl: Customize Your Perfect Meal

The Pioneer Woman Burrito Bowl is a delicious, customizable meal that brings together savory flavors and fresh ingredients, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked rice Substitution: Quinoa or cauliflower rice for a low-carb option.
  • 2 tablespoons olive oil Substitution: Any cooking oil or butter.
For the Protein
  • 1 pound ground beef Substitution: Ground turkey, chicken, or plant-based alternatives like crumbled tofu.
  • 2 tablespoons taco seasoning Note: Use homemade seasoning for a healthier option.
  • 0.25 cup water
For the Filling
  • 1 cup black beans Substitution: Pinto beans or kidney beans.
  • 1 cup corn kernels Substitution: Frozen corn is an excellent quick option.
  • 0.5 cup diced red onion Substitution: Green onions or shallots.
  • 1 diced bell pepper Substitution: Any color bell pepper or chopped zucchini.
  • 1 cup diced tomatoes
For the Toppings
  • 1 cup shredded cheddar cheese Substitution: Monterey Jack or dairy-free cheese.
  • 0.5 cup sour cream Substitution: Greek yogurt or dairy-free sour cream.
  • 0.25 cup chopped cilantro Note: Skip if you dislike cilantro; use parsley instead.
  • 2 wedges lime Note: Adjust amount to personal taste.
  • 1 cup salsa Substitution: Pico de gallo for a fresher option.

Equipment

  • large skillet
  • microwave
  • Bowl

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
  2. Add 1 pound of ground beef and cook, breaking apart, for 6-8 minutes until browned.
  3. Drain excess fat and stir in 2 tablespoons of taco seasoning and ¼ cup of water; simmer for 5 minutes.
  4. Heat 2 cups of cooked rice in the microwave for 1-2 minutes until warm; fluff with a fork.
  5. Heat 1 cup of corn kernels in another skillet for 3-4 minutes until heated through.
  6. Sauté ½ cup of diced red onion and 1 diced bell pepper for 4-5 minutes until softened, then add 1 cup of diced tomatoes.
  7. Start with warm rice in each bowl, layer with seasoned beef, sautéed veggies, and corn.
  8. Top with 1 cup of black beans, shredded cheddar cheese, and ½ cup of sour cream, sprinkling with chopped cilantro.
  9. Serve with lime wedges and salsa; squeeze lime over the bowl before eating.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 15gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

Customize toppings to fit your flavor preferences. Use fresh vegetables for better texture and taste.

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