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–+ servings
Isabella

Pink Coconut Mojito: A Refreshing Summer Delight!

A refreshing summer cocktail that combines the tropical flavors of coconut and mint with a hint of lime.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ounces white rum
  • 1 ounce coconut cream
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup
  • 6-8 fresh mint leaves
  • Club soda
  • Ice
  • Lime wedges and mint sprigs for garnish

Method
 

  1. In a cocktail shaker, muddle the fresh mint leaves with the simple syrup and lime juice to release the mint's essential oils.
  2. Add the white rum and coconut cream to the shaker. Fill the shaker with ice and shake vigorously for about 15 seconds.
  3. Strain the mixture into a glass filled with ice.
  4. Top off the drink with club soda to your desired fizziness.
  5. Garnish with lime wedges and a sprig of mint. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 18gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1g

Notes

  • For a non-alcoholic version, replace the rum with additional club soda and increase the coconut cream for a refreshing mocktail.
  • Experiment with flavored sparkling water instead of club soda for a unique twist.

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