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Isabella

Pineapple Cucumber Salad: Discover a Refreshing Delight!

Pineapple Cucumber Salad – A Refreshing, Sweet & Savory Dish
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: Tropical
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • 1 large cucumber peeled and diced
  • 1/2 red bell pepper diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice about 2 limes
  • 1 tablespoon honey optional
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the diced pineapple, cucumber, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, honey (if using), salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled as a refreshing side dish or light lunch.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gSodium: 5mgFiber: 1gSugar: 6g

Notes

  • For added crunch, consider including 1/4 cup of chopped nuts, such as cashews or almonds.
  • Substitute the pineapple with mango for a different tropical flavor.

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