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–+ servings
Pineapple Cucumber Salad

Pineapple Cucumber Salad: A Refreshing Summer Delight

Enjoy a vibrant Pineapple Cucumber Salad that combines sweet pineapple, crisp cucumber, and zesty lime for a refreshing summer dish.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups ripe pineapple diced into bite-sized pieces
  • 1 whole English cucumber sliced into thin rounds
  • 1/4 cup red onion thinly sliced
  • 1/4 cup cilantro fresh, chopped
For the Dressing
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon olive oil
  • 1 teaspoon honey or agave for sweetness
  • salt to taste
  • black pepper to taste
Optional Add-ins
  • 1 whole jalapeños finely chopped
  • other fruits mango or papaya for additional sweetness

Equipment

  • mixing bowl
  • small mixing bowl
  • whisk
  • Knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Prepare the ingredients by dicing the pineapple, slicing the cucumber, and chopping the red onion and cilantro.
  2. Make the dressing by whisking together lime juice, olive oil, honey or agave, and season with salt and black pepper.
  3. Combine the salad by pouring the dressing over the bowl of ingredients and gently toss.
  4. Let it chill in the refrigerator for about 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Add jalapeños for extra heat and other fruits for a unique twist. Serve chilled for the best experience.

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