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–+ servings
Isabella

Pina Colada Sangria: Refresh Your Party Drinks Today!

A refreshing and tropical Pina Colada Sangria perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Tropical
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups white wine such as Sauvignon Blanc or Pinot Grigio
  • 1 cup coconut rum
  • 1 cup pineapple juice
  • 1 cup soda water or lemon-lime soda for sweetness
  • 1 cup diced fresh pineapple
  • 1 cup diced strawberries
  • 1 cup sliced oranges
  • 1/2 cup shredded coconut optional
  • Ice cubes

Method
 

  1. In a large pitcher, combine the white wine, coconut rum, and pineapple juice. Stir well to mix the ingredients together.
  2. Add the diced pineapple, strawberries, and sliced oranges to the pitcher. Gently stir to incorporate the fruit.
  3. Refrigerate the sangria for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
  4. Just before serving, add the soda water (or lemon-lime soda) to the pitcher and stir gently.
  5. Fill glasses with ice cubes and pour the sangria over the ice. Garnish with additional fruit slices if desired.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 15gProtein: 1gSugar: 15g

Notes

  • For a non-alcoholic version, substitute the white wine and coconut rum with sparkling water and additional pineapple juice.
  • Experiment with different fruits such as mango or kiwi for added flavor and color.

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