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Philly Cheese Steak Soup

Philly Cheese Steak Soup: Comforting Bliss in a Bowl

Philly Cheese Steak Soup is a heartwarming meal that transforms a classic sandwich into a creamy, savory delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound beef sirloin or substitute with ribeye or flank
  • 2 tablespoons olive oil used for sautéing
  • 1 medium onion or substitute with shallots for a milder taste
  • 1 medium green bell pepper or substitute with red bell pepper for sweetness
  • 3 cloves garlic minced
  • 4 cups beef broth low-sodium is recommended for less salt
For Creaminess and Flavor
  • 1 cup heavy cream or substitute with half-and-half for a lighter soup
  • 1 cup provolone cheese or substitute with mozzarella or mild cheddar
For Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Philly Cheese Steak Soup
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add sliced beef sirloin, cooking for 4–5 minutes or until browned and cooked through, then transfer to a plate.
  2. In the same pot, add chopped onion and green bell pepper, cooking for about 3–4 minutes until softened. Stir in minced garlic for an additional minute.
  3. Return the cooked beef to the pot and pour in 4 cups of beef broth. Increase heat to high and bring to a gentle boil, then reduce heat to low and let simmer uncovered for 15 minutes.
  4. Stir in 1 cup of heavy cream and 1 cup of provolone cheese. Mix thoroughly until the cheese is melted, then heat through for an additional 2–3 minutes.
  5. Taste and adjust seasoning with salt and pepper. Ladle the hot soup into bowls and serve immediately with garnish, if desired.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 15gProtein: 25gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

For thicker soup, add a cornstarch slurry made from 1 tablespoon cornstarch mixed with 2 tablespoons cold water.

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