Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza pie crust to ¼ inch thick and cut into circles of 3½ to 4 inches in diameter.
- Place a small spoonful of marinara sauce, 2 slices of pepperoni, and a mini mozzarella ball in the center of each dough circle.
- Gather the edges of the dough to form a round ball, pinching tightly to seal the filling.
- Wrap each dough ball loosely with kitchen twine to create segments, tying a knot without pulling too tightly.
- Whisk together the beaten egg with water and brush the mixture over each wrapped dough ball.
- Bake the pumpkins in the preheated oven for 15 to 20 minutes until golden brown and puffy.
- Remove from the oven, let cool slightly, then cut away the twine and serve with extra marinara sauce.
Nutrition
Notes
These Pepperoni Pizza Pumpkins are a fun and versatile snack, perfect for any autumn gathering or Halloween party.
