Go Back
–+ servings
Isabella

Peanut Butter Brown Sugar French Toast: A Delicious Twist!

A delicious twist on classic French toast featuring creamy peanut butter and brown sugar.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 -4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 slices of thick bread such as brioche or Texas toast
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • Butter or oil for cooking
  • Maple syrup for serving optional

Method
 

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, brown sugar, and ground cinnamon until well combined.
  2. Spread a generous layer of peanut butter on one side of each slice of bread.
  3. Heat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
  4. Dip each slice of bread into the egg mixture, ensuring both sides are coated, then place the peanut butter side down on the skillet.
  5. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
  6. Remove from the skillet and serve warm, drizzled with maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 300mgFiber: 2gSugar: 8g

Notes

  • For a twist, try adding sliced bananas or strawberries on top before serving.
  • You can also substitute almond butter or any nut butter of your choice for a different flavor.

Tried this recipe?

Let us know how it was!