Peach Pie Cruffins: Irresistibly Flaky Brunch Delight

Peach Pie Cruffins are flaky pastries packed with sweet peach filling, perfect for brunch or dessert.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Chilling Time 10

Total Time 50

Servings: 12 cruffins

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cruffins Base

2 sheets Puff pastry Thawed
1 cup Peach pie filling Or fresh peaches cooked with sugar and cornstarch
2 tablespoons Granulated sugar Optional, to taste
1 teaspoon Ground cinnamon

For the Egg Wash

1 large Egg
1 tablespoon Water

For the Glaze

1 cup Powdered sugar
2 tablespoons Milk or cream Adjust for consistency

Equipment

Muffin tin
Rolling Pin
sharp knife or pizza cutter
Small bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a standard muffin tin.
Roll out the thawed puff pastry sheets and flatten them slightly.
Spread the peach pie filling evenly across the puff pastry, leaving a border.
Cut the pastry into 2-inch strips and roll each strip into a spiral shape.
Place the rolled spirals into the muffin tin, fitting them snugly.
Whisk an egg with water for the egg wash and brush it over each cruffin.
Bake for 20–25 minutes until puffed and golden brown.
Mix powdered sugar with milk or cream to create a glaze.
Allow cruffins to cool slightly, then drizzle with glaze.
Serve warm and enjoy!

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature or in the fridge for up to 5 days. Freeze for longer storage.

Tried this recipe?

Let us know how it was!