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Peach Pie Cruffins

Peach Pie Cruffins: Flaky Bliss Awaits at Your Table

Peach Pie Cruffins blend the best of croissants and muffins for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 7 minutes
Total Time 42 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Swap with puff pastry for extra crunch.
For the Filling
  • 1/2 cup Peach Preserves Feel free to use any fruit jams.
  • 1 teaspoon Cinnamon Adjust to suit your taste.
For the Glaze
  • 1 cup Powdered Sugar Can be replaced with maple syrup.

Equipment

  • Muffin tin
  • Oven

Method
 

Step-by-Step Instructions for Peach Pie Cruffins
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin generously.
  2. Unroll the crescent dough onto a clean surface and press the seams together to form a single sheet.
  3. Spread an even layer of peach preserves across the dough and sprinkle cinnamon over it.
  4. Roll the dough tightly into a log and slice into spirals about 1 to 1.5 inches thick.
  5. Place each spiral in the greased muffin tin and bake for about 18-20 minutes until golden brown.
  6. Remove from oven and cool for 5-7 minutes before glazing them with powdered sugar and water mix.
  7. Serve warm and enjoy your Peach Pie Cruffins.

Nutrition

Serving: 1cruffinCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 10mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These cruffins can be made ahead of time and are perfect for brunch or an afternoon treat.

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