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Peach Pie Cruffins

Peach Pie Cruffins: Delightfully Flaky Brunch Treats

Delightful Peach Pie Cruffins combine flaky layers of pastry with sweet peach pie filling, making a perfect brunch treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 50 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 2 sheets Puff Pastry thawed
  • 1 cup Peach Pie Filling canned or homemade
  • 2 tablespoons Granulated Sugar optional
  • 1 teaspoon Ground Cinnamon optional
  • 1 large Egg for egg wash
  • 1 tablespoon Water for egg wash
For the Glaze
  • 1 cup Powdered Sugar for glaze
  • 2 tablespoons Milk or Cream or dairy alternatives

Equipment

  • Oven
  • Muffin tin
  • Rolling Pin
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. On a lightly floured surface, unroll the thawed puff pastry sheets and roll slightly to flatten.
  3. Spread the peach pie filling across the puff pastry, adding sugar and cinnamon if desired.
  4. Cut the pastry into 2-inch strips and roll each strip into a spiral.
  5. Place each rolled strip in the greased muffin tin, curling them into a spiral shape.
  6. Mix egg with water to create an egg wash and brush the tops of the pastries.
  7. Bake for 20-25 minutes until golden brown and flaky.
  8. Prepare the glaze by mixing powdered sugar with milk or cream until smooth.
  9. Drizzle the glaze over the cooled cruffins before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Chill formed cruffins before baking for enhanced flakiness. For variations, use different fruit fillings. Store in an airtight container for up to 3 days.

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