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Isabella

Peach Pie Cinnamon Rolls: A Sweet Recipe to Try Today!

Delicious Peach Pie Cinnamon Rolls that combine the flavors of peach pie with soft, fluffy cinnamon rolls.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches peeled and diced
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, combine the melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
  5. In a small bowl, mix together the diced peaches, brown sugar, cinnamon, cornstarch, and lemon juice. Spread this mixture evenly over the rolled-out dough.
  6. Starting from one long edge, carefully roll the dough into a tight log. Slice the log into 12 equal pieces.
  7. Place the rolls in the prepared baking dish and bake for 25-30 minutes or until golden brown.
  8. While the rolls are baking, prepare the topping by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  9. Once the rolls are done baking, drizzle the topping over the warm rolls and let cool slightly before serving.

Nutrition

Serving: 1rollCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, consider adding a pinch of nutmeg to the filling.
  • You can substitute the peaches with other fruits like blueberries or cherries for a different twist.
  • For a more decadent treat, add a cream cheese frosting instead of the simple glaze.

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Let us know how it was!