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Isabella

Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust Recipe Awaits You!

A delicious Peach Cobbler that is gooey inside with a crisp sugary crust, perfect for dessert lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups fresh peaches peeled and sliced (or 2 cans of sliced peaches, drained)
  • 1 cup granulated sugar divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • ½ cup unsalted butter melted
  • 1 teaspoon sugar for topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, ½ cup of sugar, cinnamon, vanilla extract, and lemon juice. Stir until the peaches are well coated.
  3. Pour the peach mixture into a greased 9x13-inch baking dish.
  4. In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar.
  5. Gradually stir in the milk until the batter is smooth.
  6. Pour the batter evenly over the peach mixture in the baking dish. Do not stir; the batter will rise during baking.
  7. Drizzle the melted butter over the top of the batter.
  8. Sprinkle 1 teaspoon of sugar over the buttered batter for added sweetness and crunch.
  9. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  10. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 30g

Notes

  • For a richer flavor, try adding a pinch of nutmeg along with the cinnamon.
  • You can substitute half of the peaches with blueberries or blackberries for a mixed berry cobbler.
  • Serve with a scoop of vanilla ice cream for an extra treat!

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Let us know how it was!