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–+ servings
Isabella

Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust Awaits!

A delicious Peach Cobbler that is gooey inside with a crisp sugary crust, perfect for dessert lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
  2. In a large bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Toss until the peaches are well coated. Pour the peach mixture into the prepared baking dish.
  3. In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Gradually add the milk, melted butter, and vanilla extract, stirring until just combined. The batter will be thick.
  4. Pour the batter over the peaches in the baking dish. Do not stir; the batter will rise during baking.
  5. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Allow the cobbler to cool for about 15 minutes before serving. This will help the gooey filling set up a bit more.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For added flavor, consider mixing in a teaspoon of almond extract or a pinch of nutmeg with the batter.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

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