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Peach Cobbler Muffins

Peach Cobbler Muffins That Taste Like Summer Bliss

Homemade Peach Cobbler Muffins that taste like summer bliss, featuring juicy peaches and a crunchy streusel topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffins
  • 2 cups All-purpose flour Provides structure; ensure it's fresh for the best rise.
  • 1 cup Sugar Sweetens the batter and enhances browning for a golden crust.
  • 2 teaspoons Baking powder Acts as a leavener to give your muffins a delightful lift.
  • 1/2 teaspoon Salt Balances the sweetness and deepens the flavors.
  • 1/2 cup Unsalted butter, melted Keeps the crumbs tender and adds a rich flavor.
  • 1 cup Milk Hydrates the dry ingredients and contributes to a soft, moist texture.
  • 1 teaspoon Vanilla extract Infuses warmth that rounds out the delightful flavor profile.
  • 1 teaspoon Cinnamon Brings gentle warmth and a hint of spice to the party.
  • 2 cups Diced peaches (fresh or canned) The main component; fresh brings the brightest flavor!
Streusel Topping
  • 1/2 cup Brown sugar Adds caramel notes and moisture for a beautifully textured streusel.
  • 1/2 cup Oats Creates a crunchy topping that perfectly contrasts with the muffins' softness.

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Spoon or ice cream scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted unsalted butter, milk, vanilla extract, and cinnamon.
  4. Pour the wet ingredients into the bowl with the dry ingredients and mix just until combined, folding in the diced peaches.
  5. In a small bowl, mix together the brown sugar, oats, and a sprinkle of cinnamon to create the streusel topping.
  6. Fill each muffin cup with the batter about three-quarters full and sprinkle the streusel mixture generously on top.
  7. Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

To store muffins, keep in an airtight container at room temperature for up to 3 days or freeze for later enjoyment.

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