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Peach Cobbler Muffins

Peach Cobbler Muffins: A Sweet Morning Treat to Savor

Enjoy these Peach Cobbler Muffins, with juicy peach chunks and oat streusel, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Fresh flour ensures the best texture.
  • 1 cup Sugar Sweetens the batter.
  • 2 tsp Baking Powder Leavening agent for fluffy muffins.
  • 1 tsp Salt Enhances flavors.
  • 1/2 cup Unsalted Butter Adds richness and moisture.
  • 1 cup Milk Hydrates dry ingredients.
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon Enhances overall flavor.
  • 1 cup Diced Peaches Use fresh or canned for best taste.
  • 1/4 cup Brown Sugar For the streusel topping.
  • 1/2 cup Oats Adds crunch to streusel.
For the Streusel Topping
  • 1/4 cup Brown Sugar Sweetens the topping.
  • 1/2 cup Oats Provides crunchy texture.
  • 1 tsp Cinnamon Compliments the peaches.

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • Fork

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl, whisking until uniform.
  3. In a separate bowl, whisk together melted butter, milk, vanilla, and cinnamon until smooth.
  4. Pour wet ingredients into dry ingredients, stirring gently until just combined. Fold in diced peaches.
  5. Prepare the streusel by mixing brown sugar, oats, and cinnamon until crumbly.
  6. Scoop the muffin batter into prepared muffin cups, filling them about 2/3 full. Sprinkle with streusel.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 5 minutes, then transfer muffins to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Best enjoyed warm. Store airtight at room temperature for up to 3 days, or refrigerate for up to a week.

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