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Peach Burrata Salad

Peach Burrata Salad That's Summer on a Plate

Delicious Peach Burrata Salad, a perfect summer dish combining fresh peaches with creamy burrata.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Oats Use gluten-free oats if needed.
  • 1 cup Nut Butter Sunflower seed butter can be used as a nut-free substitute.
  • 1/2 cup Maple Syrup Honey can replace for a classic touch.
  • 1 cup Chocolate Chips Choose dark or dairy-free chips as per dietary preferences.

Equipment

  • mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, nut butter, and maple syrup until a cohesive dough forms.
  3. Gently fold in chocolate chips into the oat mixture until evenly distributed.
  4. Drop spoonfuls of dough onto the baking sheet, spacing them about an inch apart.
  5. Bake for 10-12 minutes, until edges are golden and centers remain soft.
  6. Allow to cool slightly before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to one week. Optionally freeze for longer storage.

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