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Peach Burrata Salad Recipe with Basil and Balsamic

Peach Burrata Salad Recipe with Basil and Balsamic Bliss

A delightful and easy Peach Burrata Salad with Basil and Balsamic for a refreshing appetizer.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients for Cookies
  • 1 cup rolled oats Instant oats can substitute for a finer texture.
  • 1/3 cup unsweetened cocoa powder Use for deep chocolate flavor.
  • 1/2 cup nut butter Can swap for almond or sunflower seed butter for nut-free versions.
  • 1/4 cup sweetener Use honey, maple syrup, or agave syrup for a vegan option.

Equipment

  • mixing bowl
  • spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together rolled oats and cocoa powder until thoroughly blended.
  2. Add nut butter and sweetener to the dry mixture and fold together until fully incorporated, adding water or milk if too dry.
  3. Portion the mixture onto a parchment-lined baking sheet, shaping each scoop into round cookies.
  4. Place the baking sheet in the refrigerator for at least 30 minutes to firm up.
  5. After chilling, cookies are ready to enjoy!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container for up to 1 week at room temperature or refrigerate for up to 2 weeks.

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