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Peach Bruschetta Whipped Ricotta

Peach Bruschetta Whipped Ricotta: A Summery Flavor Blast

Enjoy a vibrant Peach Bruschetta Whipped Ricotta, a delightful appetizer that combines fresh peaches and creamy ricotta for a summer favorite.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Ricotta
  • 1 cup Whole Milk Ricotta Cheese Drained for smooth texture
  • 1/4 cup Heavy Cream Can substitute with milk
  • 2 tablespoons Honey Can substitute with maple syrup for vegan option
  • 1/2 teaspoon Salt Use sea salt for gourmet touch
  • 1/4 teaspoon Black Pepper Optional for milder taste
For the Baguette Base
  • 1 French Baguette Baguette Can substitute with crostini or crackers
  • 2 tablespoons Olive Oil For brushing baguette slices
For the Peach Topping
  • 2 medium Ripe Firm Peaches Other stone fruits can be used
  • 1/4 cup Fresh Basil Can substitute with mint or thyme
  • 2 tablespoons Balsamic Glaze Reduce balsamic vinegar until syrupy for homemade
  • 1/2 teaspoon Flaky Sea Salt For finishing touch

Equipment

  • Food Processor
  • Baking sheet
  • Sieve
  • cheesecloth or fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. Drain the Ricotta: Place ricotta in a sieve lined with cheesecloth or a fine mesh strainer and drain in the refrigerator for 30 minutes to 2 hours.
  2. Blend Ingredients: Transfer drained ricotta to a food processor, add heavy cream, honey, salt, and black pepper. Blend for 2-3 minutes until creamy.
  3. Chill the Mixture: Scoop whipped ricotta into a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  4. Prepare the Peaches: Dice ripe peaches and chiffonade basil. Toss them together in a bowl with olive oil.
  5. Preheat the Oven: Set oven to 375°F (190°C) for toasting baguette slices.
  6. Toast the Baguette: Slice baguette into ½-inch pieces, brush with olive oil, and bake for 8-10 minutes until golden.
  7. Assemble the Bruschetta: Spread whipped ricotta on each baguette slice, topped with peach-basil mixture.
  8. Drizzle & Serve: Drizzle balsamic glaze over the toppings, sprinkle with flaky sea salt, and serve immediately.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Ensure to drain the ricotta well for optimal texture. Choose firm, ripe peaches for best results. Store whipped ricotta and toasted baguette separate until serving to maintain freshness.

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