Go Back
–+ servings
Peach Bellini Cupcakes

Peach Bellini Cupcakes for a Sparkling Celebration Delight

Delightful Peach Bellini Cupcakes inspired by the classic cocktail, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups all-purpose flour or gluten-free flour
  • 2 teaspoons baking powder be careful with measurements
  • 1/2 teaspoon salt essential for balancing sweetness
  • 1 cup unsalted butter softened
  • 1 cup sugar can swap for a sugar alternative
  • 3 large eggs room temperature
  • 1/2 cup champagne substitute with sparkling white grape juice for non-alcoholic
  • 1/4 cup milk any milk or dairy alternative
  • 2 teaspoons vanilla extract or vanilla bean paste
  • 1/2 cup peach puree canned peaches can be used if well-pureed
For the Buttercream
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar adjust for desired consistency
  • 1/2 cup peach puree use fresh or canned
  • 2 tablespoons champagne opt for club soda or juice for non-alcoholic
  • 1/4 teaspoon salt balances sweetness
Optional Garnishes
  • 1 slice peach adds a fresh touch
  • to taste sparkling sugar provides a lovely crunch

Equipment

  • Cupcake Pan
  • Mixing bowls
  • Electric mixer
  • whisk
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup cupcake pan with liners.
  2. In a bowl, whisk the flour, baking powder, and salt.
  3. Beat the butter and sugar on medium speed until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Whisk together champagne, milk, vanilla, and peach puree, then add to the batter.
  6. Gradually combine the dry ingredients with the wet mixture until just combined.
  7. Spoon the batter into liners, filling them 2/3 full, and bake for 18–20 minutes.
  8. Let the cupcakes cool in the pan for 5 minutes before transferring to a rack.
  9. Beat the butter for the buttercream until smooth, then gradually add the powdered sugar.
  10. Mix in peach puree, champagne, and salt until fluffy.
  11. Frost the cooled cupcakes with the peach buttercream and garnish as desired.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for best results. Adjust the sweetness of the frosting based on personal preference.

Tried this recipe?

Let us know how it was!