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Peach Arugula Salad

Peach Arugula Salad for a Refreshing Summer Delight

This Peach Arugula Salad is a perfect refreshing dish for summer, combining sweet peaches with peppery arugula for a delightful experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups Arugula Fresh, washed
  • 2 medium Peaches Pitted and sliced
  • 1 cup Feta cheese Crumbled
  • 1/4 cup Balsamic vinegar
  • 2 tablespoons Olive oil Extra virgin
  • 1/4 teaspoon Salt To taste
  • 1/4 teaspoon Black pepper To taste

Equipment

  • mixing bowl
  • Salad plate

Method
 

Assembly
  1. In a large mixing bowl, combine arugula, peaches, and crumbled feta cheese.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately on a salad plate.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 290mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For added crunch, consider topping the salad with toasted nuts or seeds.

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