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Peach Arugula Salad

Peach Arugula Salad: Bright, Fresh Flavors for Every Bite

This Peach Arugula Salad is a delightful mix of fresh flavors, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Arugula
  • 2 cups Peaches sliced
  • 1 cup Feta Cheese crumbled
  • 1 cup Walnuts toasted
For the Dressing
  • 3 tablespoons Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Honey
  • salt and pepper to taste

Equipment

  • mixing bowl
  • whisk
  • Baking sheet

Method
 

Instructions
  1. In a large mixing bowl, combine arugula, peaches, feta cheese, and walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and season with salt and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately, and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

This salad is best served fresh but can be prepped in advance by storing the dressing separately.

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