Step 1: Toast Pine Nuts - Heat a skillet over medium heat, add pine nuts and toast for 2-3 minutes until golden brown. Remove and cool.

Step 2: Prepare Dressing - Combine olive oil, balsamic vinegar, crushed garlic, maple syrup, thyme, salt and pepper in a mason jar and shake for 30 seconds.

Step 3: Assemble Salad - Layer mixed greens in a large bowl, add blueberries, strawberries, mozzarella, toasted pine nuts, and fresh basil.

Step 4: Serve - Drizzle dressing over salad just before serving without mixing the ingredients to maintain presentation.