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Pasta Sorrentina: Discover Your New Favorite Comfort Dish!

Pasta Sorrentina is a delicious and comforting dish made with penne pasta, a rich tomato sauce, and melted cheese, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of penne pasta
  • 2 tablespoons of olive oil
  • 2 cloves of garlic minced
  • 1 can 14.5 ounces of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • 1 cup of fresh mozzarella cheese cubed
  • 1/4 cup of grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the diced tomatoes (with their juices), oregano, sugar, salt, and pepper to the skillet. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld.
  4. Preheat your oven to 375°F (190°C).
  5. Stir the cooked pasta into the tomato sauce, mixing until well combined.
  6. Gently fold in the fresh mozzarella cubes.
  7. Transfer the pasta mixture into a baking dish and sprinkle the grated Parmesan cheese evenly on top.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 400mgFiber: 3gSugar: 6g

Notes

  • For added flavor, consider adding cooked Italian sausage or ground beef to the sauce.
  • You can substitute the penne pasta with any pasta shape you prefer, such as rigatoni or ziti.

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