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Isabella

Pasta Salad with Italian Dressing: A Fresh, Easy Recipe!

A refreshing and easy pasta salad with Italian dressing, perfect for gatherings or a light meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red bell pepper diced
  • 1/2 cup black olives sliced
  • 1/4 cup red onion finely chopped
  • 1 cup mozzarella balls halved
  • 1/2 cup Italian dressing
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, and mozzarella balls.
  3. Pour the Italian dressing over the pasta salad and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a good toss and garnish with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 15mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For added protein, consider mixing in grilled chicken or chickpeas.
  • Substitute the Italian dressing with a homemade vinaigrette for a fresher taste.

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