Go Back
–+ servings
Pasta alla Sorrentina

Pasta alla Sorrentina: Your Cozy Comfort Food Fix

Pasta alla Sorrentina is a comforting dish of pasta layered with rich tomatoes and gooey mozzarella.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 300 g Pasta (penne or rigatoni) Opt for gluten-free pasta if desired.
For the Sauce
  • 800 g Canned whole tomatoes or fresh tomatoes Pureed tomatoes can be used for a smoother sauce.
  • 1 medium Onion Finely chopped; yellow or white varieties work best.
  • 2 cloves Garlic Minced; adjust according to taste.
  • 3 tablespoons Olive oil Essential for sautéing.
For the Cheesy Layer
  • 250 g Mozzarella cheese Fresh mozzarella yields the best results.
  • 50 g Grated Parmesan cheese Consider substituting with Pecorino Romano.
For Garnish
  • to taste Fresh basil leaves Dried basil can substitute in emergencies.
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • skillet
  • colander
  • baking dish

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook for 8–10 minutes until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
  3. Add minced garlic and sauté for an additional minute until aromatic.
  4. Pour in crushed tomatoes, season with salt and pepper, and simmer for 15-20 minutes.
  5. Combine the drained pasta with the sauce, tossing until well coated.
  6. Dice fresh mozzarella and stir into the pasta and sauce mixture until melted.
  7. Garnish with fresh basil and adjust seasoning to taste.
  8. Optionally, transfer to a baking dish, sprinkle Parmesan cheese, and bake at 180°C (350°F) for 15-20 minutes.
  9. Allow to rest for 5 minutes before serving.
  10. Serve with extra fresh basil and a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 400mgIron: 3mg

Notes

Use salted water for boiling pasta to enhance flavor. Fresh mozzarella is recommended for the best texture. Always watch the cheese while baking to avoid burning.

Tried this recipe?

Let us know how it was!