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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta

Experience the vibrant flavors of Pappadeaux Mardi Gras Pasta, a delicious blend of Cajun spices, creamy sauce, and protein-rich ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Substitute with fusilli or rigatoni for a twist.
For the Protein
  • 1 lb Boneless Skinless Chicken Breast Can be swapped for turkey or omitted for a vegetarian option.
  • 1 lb Shrimp Can swap for scallops or extra veggies.
  • 8 oz Andouille Sausage Consider using chorizo or kielbasa for different flavor.
For the Vegetables
  • 1 cup Bell Peppers Use any variety for a spicier flavor.
  • 1 medium Red Onion Swap for yellow onion for milder sweetness.
  • 3 cloves Garlic Garlic powder (1/8 tsp per clove) can be used in a pinch.
For the Sauce
  • 1 cup Heavy Cream Half-and-half or non-dairy alternatives work too.
  • 1/2 cup Parmesan Cheese Swap with Pecorino Romano or nutritional yeast for dairy-free.
For Seasoning
  • 2 tbsp Cajun Seasoning Adjust to control heat level.
  • 2 tbsp Olive Oil Butter or neutral oil can also work.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tbsp Chopped Parsley Chives can be an alternative.

Equipment

  • large pot
  • skillet
  • colander

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season chicken with Cajun seasoning and cook for 4-5 minutes until golden brown. Remove and keep warm.
  3. In the same skillet, add shrimp and sauté for 2-3 minutes or until pink and opaque. Remove and set aside with chicken.
  4. Add sliced andouille sausage to the skillet and sauté for 2 minutes. Add bell peppers, red onion, and garlic. Cook for 4 minutes until vegetables are tender.
  5. Pour in heavy cream and simmer for 2-3 minutes until thickened. Gradually add Parmesan cheese, stirring until melted. Adjust seasoning with salt and pepper.
  6. Combine chicken, shrimp, and drained penne with the sauce, tossing gently to coat. Heat through for 1-2 minutes.
  7. Garnish with chopped parsley and serve hot, either plated or family-style.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

This recipe is versatile; swap proteins or vegetables based on preference. Adjust Cajun seasoning for spice level.

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