Go Back
–+ servings
Isabella

Oven Roasted Brisket: Discover the Secret to Tenderness!

A delicious and tender oven roasted brisket recipe that is perfect for family gatherings.
Print Recipe
Prep Time 20 minutes
Servings: 6 to 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 to 4 pounds beef brisket
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 2 tablespoons Worcestershire sauce

Method
 

  1. Preheat your oven to 300°F.
  2. Pat the brisket dry with paper towels and place it on a large cutting board. Rub the olive oil all over the brisket.
  3. In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Rub this spice mixture evenly over the brisket.
  4. In a large oven-safe roasting pan, spread the sliced onion and minced garlic evenly across the bottom. Place the seasoned brisket on top of the onions.
  5. Pour the beef broth and Worcestershire sauce around the brisket in the pan, being careful not to wash off the seasoning.
  6. Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Roast for about 3 to 4 hours, or until the brisket is fork-tender.
  7. Remove the foil during the last 30 minutes of cooking to allow the brisket to brown slightly.
  8. Once done, remove the brisket from the oven and let it rest for 15 to 20 minutes before slicing against the grain.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 90mgSodium: 800mg

Notes

  • For a richer flavor, consider marinating the brisket overnight with the spice rub.
  • You can also add vegetables like carrots and potatoes to the roasting pan for a complete meal.
  • For a smoky flavor, try adding a few drops of liquid smoke to the broth before roasting.

Tried this recipe?

Let us know how it was!