Go Back
–+ servings
Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey: Crispy Flavor Bliss

These Oven Fried Feta Rolls with Chili Honey are a delicious gourmet snack that combines creamy feta with a crispy crust and a sweet-spicy drizzle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 oz Feta Cheese Can substitute with ricotta for a mellower taste
  • 1 sheet Puff Pastry Phyllo dough can also be used but adjust baking time
  • 2 tbsp Chili Honey Regular honey mixed with chili flakes can work as a substitute
  • 2 tbsp Olive Oil Avocado oil is a good alternative
For Drizzling
  • 2 tbsp Additional Chili Honey Drizzle before serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface and cut into squares (3-4 inches each).
  3. Place feta cheese in the center of each square and drizzle with chili honey.
  4. Fold the corners over the filling to shape the rolls and seal the edges with a fork.
  5. Brush the tops with olive oil for a golden finish.
  6. Bake for 15-20 minutes until golden and crispy.
  7. Drizzle with additional chili honey before serving.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Best served fresh, can be stored in an airtight container for up to 2 days in the fridge.

Tried this recipe?

Let us know how it was!