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Oreo Rice Krispies

Oreo Rice Krispies Treats That Make Snacking Irresistible

Oreo Rice Krispies are a delightful no-bake dessert, combining crunchy Rice Krispies and rich Oreos, perfect for all ages.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 tablespoons unsalted butter Feel free to use salted butter for a different flavor.
  • 10 ounces mini marshmallows Larger marshmallows can work, just adjust melting time.
  • 1 teaspoon vanilla extract Swap in almond extract for a unique spin.
  • 1 pinch salt Consider using sea salt for added flavor.
  • 6 cups Rice Krispies cereal Any puffed rice cereal can be substituted.
  • Oreos Oreo cookies Other sandwich cookies can be used in a pinch.

Equipment

  • 9x13 inch baking pan
  • large saucepan
  • spatula
  • Ziploc bag

Method
 

Step-by-Step Instructions for Oreo Rice Krispies Treats
  1. Grease a 9x13-inch baking pan with cooking spray or line it with parchment paper for easy removal.
  2. Crush Oreos in a Ziploc bag using a rolling pin or heavy object for about 3-5 minutes. Reserve some for topping.
  3. In a large saucepan, melt unsalted butter over low heat, then add mini marshmallows and stir until melted and smooth.
  4. Remove from heat and immediately stir in Rice Krispies cereal until evenly coated.
  5. Fold in half of the crushed Oreos, distributing them evenly throughout the mixture.
  6. Pour the mixture into the prepared pan, compacting it gently. Sprinkle reserved Oreos on top. Allow to cool for at least 30 minutes.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 11gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Use fresh ingredients for the best texture and flavor. Store in an airtight container at room temperature for up to 3 days.

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