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–+ servings
Isabella

Oreo Pancakes with Creamy Glaze: A Sweet Delight!

Delicious Oreo pancakes topped with a creamy glaze, perfect for a sweet breakfast or dessert.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon vanilla extract
  • 6 Oreo cookies crushed
  • 1 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze
  • 1/2 teaspoon vanilla extract for glaze

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the crushed Oreo cookies.
  5. Heat a non-stick skillet or griddle over medium heat.
  6. Pour 1/4 cup of batter for each pancake onto the skillet.
  7. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes until golden brown.
  8. Repeat with the remaining batter.
  9. For the creamy glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  10. Adjust the consistency by adding more milk if needed.
  11. Serve the pancakes warm, drizzled with the creamy glaze.

Nutrition

Serving: 1pancakeCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 20g

Notes

  • For a chocolatey twist, add 2 tablespoons of cocoa powder to the pancake batter.
  • Top with whipped cream and additional crushed Oreos for extra indulgence.

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