Brown the Pork: In a large pot set over medium-high heat, add the ground pork. Cook for about 5–7 minutes, stirring occasionally, until browned and fully cooked. Use a slotted spoon to drain excess fat.

Sauté Aromatics: Add the diced yellow onion, minced garlic, and freshly grated ginger to the pot. Sauté for 3–4 minutes until the onions are translucent.

Build Soup Base: Pour in the low-sodium chicken broth, soy sauce, sesame oil, and rice vinegar. Bring to a gentle boil over medium heat.

Add Vegetables: Stir in shredded carrots and chopped green cabbage. Lower heat and let simmer for about 15 minutes until cabbage is tender.

Optional Egg Swirl: For a creamy texture, slowly drizzle in beaten eggs while stirring. Allow the eggs to cook for about 1 minute.

Final Seasoning: Adjust seasoning with salt and pepper. Stir in reserved chopped green onions and serve hot.